Chicken With Vegetables And Rice Recipe

Chicken With Vegetables And Rice Recipe

Chicken With Vegetables And Rice Recipe

Chicken With Vegetables And Rice Recipe
  • Ingredients: 11 Count;
  • Nutrition: 860 Calories;
  • Total Time: 45 Minutes

Ingredients:

  • Leeks – 0.5 pc.
  • Sweet red pepper (paprika) – 1 pc.
  • Mushrooms – 250 g
  • Chicken fillet – 600 g
  • Salt to taste
  • Ground black pepper to taste
  • Butter – 2 tbsp. l.
  • Pepper black pepper – 2 tbsp
  • 20-22% cream – 200 ml
  • Starch – 1 tsp
  • Long grain rice – 500 g

 

 

 

 

Preparation:

1. We start with the fact that half of the stem cut into the leeks and peppers. My mushrooms, detachable legs and caps thinly cut.
2. Chicken fillet cut into small pieces, salt and pepper.
3. Preheat a frying pan with a little butter, spread fillets, peppers, onions and mushrooms. Salt and pepper.
4. When the vegetables are soft, add the bell pepper and pour cream. Tasting.
5. To the sauce has thickened, add a little starch. Bring to desired consistency, stirring constantly. If necessary, add water.
6. Cook rice, put on a plate, put the chicken with vegetables. Done!

Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 160mg 53%
Sodium 450mg 19%
Potassium 1050mg 30%
Total Carbohydrate 109g 36%
Dietary Fiber 3g 12%
Sugars 2g
Protein 45g
Vitamin A 20%
Vitamin C 10%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes eBooks

Related Post