- Ingredients: 8 Count;
- Nutrition: 35 Calories;
- Total Time: 35 Minutes
- fresh rosemary
- Provencal herbs
- Pepper, salt
1 clove of garlic cut in half and lightly browned in olive oil.
2. The fish and season with salt, herbs, pepper. Make transverse incisions on one side carcass and put them in a slice of lemon.
3. Inside the fish lay fresh rosemary and garlic.
4. Baking lay a paper, put the fish, coat with oil, which roasted garlic.
5. In the oven for 20 minutes at 190.
|Calories 35||Calories from Fat 15|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 2g||8%|
Resources photos: http://vk.com/bon.appetit
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