Scrambled Eggs In The Oven Recipe

Scrambled Eggs In The Oven Recipe

Scrambled Eggs In The Oven Recipe

Scrambled Eggs In The Oven Recipe
  • Ingredients: 8 Count;
  • Nutrition: 150 Calories;
  • Total Time: 35 Minutes

Ingredients:

  • Eggs – 2 pcs.
  • Shallot – 1 pc.
  • Tomato – 1 pc.
  • Cream – 4 tbsp. l.
  • Green peas to taste
  • Butter for greasing form
  • Salt to taste
  • Pepper to taste

 

 

 

 

Preparation:

1. Preheat the oven to 180ᵒS. Grease the molds with butter.
2. Put the stuffing: finely chopped onions, peas, tomatoes, top, pour a tablespoon of cream.
3. Beat the eggs. Season with salt and pepper.
4. Again, add a spoonful of cream.
5. In a baking dish place the mold and pour the hot water until about the middle of the molds.

Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 130mg 43%
Sodium 280mg 12%
Potassium 250mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 4%
Sugars 1g
Protein 5g
Vitamin A 20%
Vitamin C 10%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

 

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