Vanilla And Chocolate Dessert Recipe

Vanilla And Chocolate Dessert Recipe

Vanilla And Chocolate Dessert Recipe

Vanilla And Chocolate Dessert Recipe
  • Ingredients: 7 Count;
  • Nutrition: 580 Calories;
  • Total Time: 45 Minutes


  • Gelatin – 40 g
  • Milk – 2 cups
  • Cottage cheese – 500 g
  • Sour cream – 400 g
  • Sugar – 3/4 cup
  • Vanilla sugar – 2 tbsp
  • Cocoa – 2 tbsp



1. Gelatin pour the milk and leave to swell 1 – 1, 5:00. The swollen gelatin is put on low heat and stirring constantly, bring to a complete dissolution. In adding the gelatin to the milk sugar and vanilla sugar and stir until complete dissolution and allowed to cool to room temperature.
2. Cottage cheese through a sieve or using a blender to a paste-like consistency. In the gelatin mixture add sour cream, mix well and mix with curd.
3. share the resulting mixture into 2 parts, one adding cocoa and mix well. In the form of a light layer of fill and send in the refrigerator before freezing. You can put the form in the freezer for 15 minutes – 20. When the first coat hardens, pour a second and then send solidify.
4. When the dessert completely hardens, it can be cut into portions and garnish with slices of fruit or chocolate.

Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 85mg 28%
Sodium 630mg 26%
Potassium 540mg 15%
Total Carbohydrate 56g 19%
Dietary Fiber less than 1g 4%
Sugars 55g
Protein 30g
Vitamin A 15%
Vitamin C 4%
Calcium 40%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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