Vanilla And Chocolate Dessert Recipe
|Vanilla And Chocolate Dessert Recipe|
- Ingredients: 7 Count;
- Nutrition: 580 Calories;
- Total Time: 45 Minutes
- Gelatin – 40 g
- Milk – 2 cups
- Cottage cheese – 500 g
- Sour cream – 400 g
- Sugar – 3/4 cup
- Vanilla sugar – 2 tbsp
- Cocoa – 2 tbsp
1. Gelatin pour the milk and leave to swell 1 – 1, 5:00. The swollen gelatin is put on low heat and stirring constantly, bring to a complete dissolution. In adding the gelatin to the milk sugar and vanilla sugar and stir until complete dissolution and allowed to cool to room temperature.
2. Cottage cheese through a sieve or using a blender to a paste-like consistency. In the gelatin mixture add sour cream, mix well and mix with curd.
3. share the resulting mixture into 2 parts, one adding cocoa and mix well. In the form of a light layer of fill and send in the refrigerator before freezing. You can put the form in the freezer for 15 minutes – 20. When the first coat hardens, pour a second and then send solidify.
4. When the dessert completely hardens, it can be cut into portions and garnish with slices of fruit or chocolate.
Resources photos: http://vk.com/bon.appetit
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